Hints of freshly sliced pear with a side of apricot. This fruitful and juicy wine will pair perfectly with a delicious chicken pasta on a summer evening.
With a little splash of butter on the nose, followed by the flavors of a freshly picked honey crisp apple. Thankfully the flavors don’t stop there! With white peach and nectarine coming in on the finish. Makes you want to grill up some pork chops, doesn’t it?
Where to begin with this gorgeous red blend? With 40% Tempranillo, 40% Cabernet Sauvignon, and finished with 20% Cabernet Franc gives off flavors of plum, ripe cherry, and a little bit of fresh garden tomatoes. Enjoy a glass with a bowl of chocolate covered almonds or even a wood fired pizza.
Tasting just how a Merlot should. Dark cherry followed by a little raspberry creates pure bliss. Milk chocolate hits you right in the nose (and a little on the mouth). Merlot, lasagna, and garlic bread. Need we say more?
Flavors that flow all over the board. With mild tannins and acidity that has a kick, just like we like it. With cranberry, fig, and even a little bacon fat on the nose. Syrah never disappoints. And pairs well with what you may ask? Grab a chocolate chip cookie and tell us what you think.
Let’s go back to where it all started in the Yakima Valley. Cabernet’s always provide some of the most delicious flavors... dark fruit, raisin, and bell pepper. What’s not to love? And we all know that it will go with just about anything!
Now we are talkin! The one that everyone in the industry loves. A little roasted pepper, a small hint of strawberry, and a splash of sautéed mushrooms. This Cabernet Franc sits just how we want on the pallet. The wine that won the west (Pacific Northwest that is).